This dessert recipe is different from the traditional brigadeiro

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It doesn't even dirty the pan and it's very quick! But it requires strength in the arms of whoever is stirring the contents so that it is at the perfect point to even be able to roll the brigadeiro. Check out this simple way to make microwave brigadeiro! Preparation time: 10 minutes Yield: 20 servings (approximately) Ingredients 1 can of condensed milk 1 tablespoon unsalted margarine 4 tablespoons of chocolate powder If rolling and covering, add sprinkles of your choice Method of preparation In a microwave-safe dish, mix all the ingredients well until smooth. Program the microwave at high power and heat the mixture for 3 minutes. Remove and stir well. Return the mixture to the microwave and heat for another 3 minutes. Remove and stir again. Let it cool at room temperature and then put it in the fridge for another 30 minutes if you're eating it with a spoon or at least 2 hours if you want to roll it up. 3. Pave pave recipe Not all pavé recipes are the same as grandma's recipes, but you can get very close by choosing a quicker, simpler and easier recipe.

How about learning how to make pavé with Maisena biscuits? And, who knows, even to put it in jars and enjoy it as a dessert to sell . Preparation time: 50 minutes Yield: 10 servings Ingredients 2 packages of Maisena biscuits 1 can of condensed milk 3 boxes of cream 300g milk chocolate bar 400ml milk for the cream 1 cup of milk for the process 1 yolk 1 tablespoon cornstarch 1 teaspoon vanilla essence Method of preparation Cream Mix 400ml of america phone number list  milk with a spoonful of cornstarch, condensed milk, egg yolks and two boxes of cream. Place over medium heat in a pan and stir all the time. When the mixture starts to boil and is creamy like porridge, turn it off. Let cool. Roof Chop the chocolate bars. In a pan, mix the chocolate with the last box of cream. Bring to a boil and stir until the chocolate melts. Assembly Soak each Maisena biscuit in the remaining milk. Be careful not to get too wet and the cookies will become soft and soggy. Start assembling the pavé: first, a layer of cookies.



Then, a layer of cold cream. Alternate layers until you reach the top of the dish you use, but leave space for the “topping”. On top of the assembly, place the icing made with chocolate and cream. Spread well and refrigerate for at least two hours. 4. Nest milk mousse Nest milk mousse recipe Be careful: this nest milk dessert can be addictive! In addition to taking less than 10 minutes to prepare, it is ideal for those days when only a sweet treat can save you. Among all the desserts made with this popular ingredient, this is certainly the most practical. Check out! Preparation time: 10 minutes Yield: 10 servings Ingredients 1 sachet (24g) unflavored gelatin powder 2 boxes of cream 1 can of condensed milk 2 cups of nest milk Method of preparation Before starting the recipe, dissolve the gelatin powder in 5 tablespoons of water at room temperature. Let the mixture rest for 5 minutes and then heat it on the stove or in the microwave (30 seconds). Reserve.